Sunday, January 4, 2009

Dafina: Revision n+1

Revision n

Layer 1 - Chopped onion and 3 cloves of garlic.
Layer 2 - Lamb breast or lamb stew and a bag of roasted and shelled chestnuts.
Layer 3 - Salt, black pepper, cayenne pepper, hot red paprika, cinnamon, cumin, curry powder, at least 1 tbsp of honey.
Layer 4 - Bulgur and rice and/or barley.
Layer 5 - Yams, eggs and either hotdogs, salami or veal tongue.

With water add either a can of beer or a cup of coke.

11 comments:

  1. You should post a picture of what it looks like. I know I saw it once, but I don't think the full effect is apparent without a picture. Perhaps one before shabbos, or maybe you could make it during the week for a biweekly fress fest.

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  2. I have a before pic of a previous version on my site. The after pic is a problem, too lazy to make it during week.

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  3. i just made dafina like 2 weeks ago cuz we boycotted a kiddush at shul.

    And so... I made it my own version of your recipe. It didnt taste so good, but the time before when I made it, it was actually really good. Yours is still better!

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  4. Thanks.

    Did you use lamb, hot paprika, curry powder and honey?

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  5. Our version is not as good as yours because I try to make my low fat. ie lean beef instead of lamb, no tongue and etc. I'm trying to eat healthy. When you get to be my age, you'd understand

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  6. Not like you eating it every day.

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  7. Look, I've lost 12 lbs since after Yom Tovim. Not planning on gaining it back. So, I need to be very careful.

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  8. No, that's my daughter's territory. I do go to the gym, though, once a week.

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  9. So once a week to the gym and once a week to karate.

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  10. My daughter is going there. She needs some room away from the family, besides work, that is.

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