Layer 1 - Chopped onion and 3 cloves of garlic.
Layer 2 - Lamb breast or lamb stew and a bag of roasted and shelled chestnuts.
Layer 3 - Salt, black pepper, cayenne pepper, hot red paprika, cinnamon, cumin, curry powder, at least 1 tbsp of honey.
Layer 4 - Bulgur and rice and/or barley.
Layer 5 - Yams, eggs and either hotdogs, salami or veal tongue.
With water add either a can of beer or a cup of coke.
You should post a picture of what it looks like. I know I saw it once, but I don't think the full effect is apparent without a picture. Perhaps one before shabbos, or maybe you could make it during the week for a biweekly fress fest.
ReplyDeleteI have a before pic of a previous version on my site. The after pic is a problem, too lazy to make it during week.
ReplyDeletei just made dafina like 2 weeks ago cuz we boycotted a kiddush at shul.
ReplyDeleteAnd so... I made it my own version of your recipe. It didnt taste so good, but the time before when I made it, it was actually really good. Yours is still better!
Thanks.
ReplyDeleteDid you use lamb, hot paprika, curry powder and honey?
Our version is not as good as yours because I try to make my low fat. ie lean beef instead of lamb, no tongue and etc. I'm trying to eat healthy. When you get to be my age, you'd understand
ReplyDeleteNot like you eating it every day.
ReplyDeleteLook, I've lost 12 lbs since after Yom Tovim. Not planning on gaining it back. So, I need to be very careful.
ReplyDeleteSo join Tora Dojo ;-)
ReplyDeleteNo, that's my daughter's territory. I do go to the gym, though, once a week.
ReplyDeleteSo once a week to the gym and once a week to karate.
ReplyDeleteMy daughter is going there. She needs some room away from the family, besides work, that is.
ReplyDelete