This is a pretty fast and simple recipe and hard to screw up. The cooking time is under 10 minutes, though the preparation can be somewhat annoying. You'll need beef, fresh or frozen, shelled edamame edamame, bamboo shoots, teriyaki sauce and cooking ramen. For cooking, you'll need a wok and wooden, unpainted, chopsticks.
Take partially defrosted meat and using a sharp knife cut from it 1 inch squares, 1/8 inch thick. Marinade for 30 minutes in teriyaki sauce. Add the bamboo shoots to the marinade. Defrost some shelled edamame. Cook and drain the ramen.
Place the wok on medium to high heat. Add the beef without the sauce and stir-fry for 2 minutes making sure that both sides are cooked. Add bamboo shoots and edamame beans and stir-fry for a minute or 2. Lower the flame a little and add the ramen and teriaki sauce. Stir-fry for 2 more minutes, making sure that the ramen doesn't burn. Enjoy.