Cook half a box of elbow macaroni and set aside.Take 2 bags of frozen tilapia or flounder and cut each piece into 4 parts.
In a large wok, fry the fish in toasted sesame oil.
When the fish doesn't look raw anymore, mix in the pasta and let it stand on a low flame for 2~3minutes.
Turn off the flame and add pasta sauce, preferably thick and preferably with mushrooms.
Let stand to allow the pasta to absorb flavor from the fish and pasta sauce.
Let stand to allow the pasta to absorb flavor from the fish and pasta sauce.
that sounds good but I think you accidentally a word in the penultimate sentence
ReplyDeletenya?
ReplyDeletebeing really lazy i prefer to mix garlic with bazil and olive oil and lemon juice, put it on fish and then put it into oven for 20 mins. thats it. very fast, very tasty)
ReplyDeleteI wont delete your spam, "toba", but only because it's somewhat relevant and you used your site's url as part of your userid and not a link.
ReplyDeleteYour recipe only works for singles and small families. We have guests for every meal and when you're cooking for 12 to 20 people, or more, using just fish is expensive.
lol, very sweet of you that you did not delite my *spam*. yes, you are right, in my family just me and my boyfriend)
ReplyDeleteWhat pasta sauce do you use?
ReplyDeleteAlso make or buy?
Preferably Frescorti as it has large pieces of vegetables in it.
ReplyDelete