Fish with pasta

Being very lazy and too lazy to cut potatoes, I created a variation on my shawarma fish. The name is due to the color and taste from the Israeli fish spices. Besides involving less work, this version can feed more people and is very much enjoyed by kids.

Cook half a box of elbow macaroni and set aside.
Take 2 bags of frozen tilapia or flounder and cut each piece into 4 parts.
In a large wok, fry the fish in toasted sesame oil.
When the fish doesn't look raw anymore, mix in the pasta and let it stand on a low flame for 2~3minutes.

Turn off the flame and add pasta sauce, preferably thick and preferably with mushrooms.
Let stand to allow the pasta to absorb flavor from the fish and pasta sauce.