First, the brochot are made, haetz on the dates and haodama on the leek.
After the brochot, the order is the following:
- Silka (beets) - Sheyistalku oyveinu umastineinu.
- Karti (leeks) - Sheyikartu soneinu.
- Temarim (dates) - Sheyitamu soneinu.
- Kra (yellow squash) - Sheyikoru roa gzar dineinu, vayikoru lefoneiha zehuyoseinu.
- Rubiya (black-eyed peas) - Sheyirbu zehuyoseinu.
- Rimonim (pomegranates) - Shenarbe zehus k'rimon.
- Rosh Keves (head of sheep) - Shenihye l'rosh v'lo l'zonav.